Farm Journal
Every January, the wellness industry pushes a familiar narrative: to be healthy, you must deprive yourself. We are told to survive on green juices, cut out entire food groups, and view carbohydrates as the ultimate enemy of progress. But at...
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Every September is marked as National Rice Month, a time set aside to recognize one of the world’s oldest and most essential foods. But for those of us who live with rice in the ground, this month is more than a...
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Most people don't think about rice having flavor. It's treated as a blank canvas, a neutral base designed to absorb whatever sauce or seasoning you add to it. But rice grown in living soil, allowed to mature through distinct seasonal...
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Regenerative agriculture has become a popular term, thrown around by brands looking to claim environmental credentials. But actual regeneration requires more than marketing language. It demands specific practices, measurable outcomes, and a commitment to building soil health with every growing...
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There's a particular kind of satisfaction that comes from setting a table with food that traveled miles, not thousands of miles. This Christmas, when you serve Castor River rice, you're not just adding a side dish to your meal. You're...
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