Farm Journal

The Taste of Fall Starts in the Soil
When you think of fall, you probably picture golden leaves, cool mornings, and the comfort of a warm meal. But here at Castor River Farms, the taste of fall begins long before the harvest. It begins beneath the surface, in...
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Why Our Long Grain Rice Cooks Better
At Castor River Farms, we’ve learned that the way rice cooks is shaped long before it ever meets a pot of water. The difference isn’t just in the variety, it’s in the soil, the grain structure, and the way the...
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