At Castor River, we believe in partnering with folks who share our commitment to real food and sustainable practices. That's why teaming up with Chef Bri Coelho has been a natural fit. Her passion for sourcing ingredients ethically and crafting wholesome recipes aligns perfectly with our mission. Together, we're bringing you dishes that not only taste good but also honor the land they come from. It's more than a partnership; it's a shared journey toward mindful eating and living.