Field to Table with Bri Coelho
Autumn is a season for cozy, comforting dishes, and Chef Bri Coelho’s Pumpkin Brown Butter Rice with Miso Crumble perfectly captures the essence of fall. With creamy pumpkin-infused rice, nutty brown butter, and a crunchy miso crumble, this dish balances...
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At Castor River Farms, we believe every dish can be a masterpiece when you start with quality ingredients and let creativity guide you. Chef Bri Coelho’s Squid Ink Risotto with Lemon Shrimp Tartare is just that—a bold, visually stunning dish...
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There’s something timeless about a bowl of homemade soup. It has the power to nourish, comfort, and connect us to the rich traditions of kitchens around the world. Chef Bri Coelho’s Avgolemono, a classic Greek Lemon Chicken Soup, is a...
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There’s something magical about the combination of creamy, spiced rice pudding and the buttery crispness of croissant chips. Chef Bri Coelho’s French Toast Rice Pudding with Fried Croissant Chips takes two comforting classics and elevates them into a dessert (or...
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Breakfast is more than the most important meal of the day—it’s an opportunity to start with something nourishing, creative, and full of flavor. Chef Bri Coelho’s Sugared Puffed Rice & Smoothie Bowl combines wholesome Castor River Farms rice with vibrant,...
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