Sugared Puffed Rice & Smoothie Bowl

Breakfast is more than the most important meal of the day—it’s an opportunity to start with something nourishing, creative, and full of flavor. Chef Bri Coelho’s Sugared Puffed Rice & Smoothie Bowl combines wholesome Castor River Farms rice with vibrant, nutrient-packed smoothie ingredients, resulting in a delightful dish that’s as good for you as it is beautiful to serve.

This recipe takes the traditional smoothie bowl to a new level by incorporating the crispy, cinnamon-sweet crunch of sugared puffed rice, adding texture and flavor that elevate each bite.

Why Castor River Farms Rice Is the Perfect Base

Our premium white or jasmine rice isn’t just for savory dishes. With its delicate flavor and fluffy texture, it’s the perfect foundation for making homemade puffed rice—a versatile ingredient that’s crisp, light, and endlessly customizable. By frying the rice and coating it in cinnamon and sugar, Chef Bri transforms simple grains into an irresistible topping for this smoothie bowl.

Sugared Puffed Rice

Ingredients

  • 1 1/2 cups Castor River Farms white or jasmine rice
  • 1/2 cup white sugar
  • 1/2 tsp cinnamon

Directions

  1. Preheat your oven to 250°F.
  2. Cook the rice according to the package instructions.
  3. Spread the cooked rice evenly on a parchment-lined baking sheet, breaking up clumps. Bake for 2-2.5 hours, or until the rice is completely dry. Let it cool.
  4. Heat oil in a large saucepan to 375-400°F. Test the oil with a few grains of rice—if they puff instantly, it’s ready.
  5. Fry the dried rice in batches, cooking for 5-7 seconds until puffy and golden. Transfer to a paper towel-lined plate to cool.
  6. Toss the puffed rice in a large bowl with sugar and cinnamon until well-coated.

Pro Tip: Experiment with different seasonings to make savory variations. Truffle salt, Old Bay, togarashi, or sesame seeds are great options for pairing with other dishes.

Smoothie Bowl

Ingredients

  • 1 cup frozen strawberries
  • 1/4 cup pink dragon fruit
  • 1/2 cup avocado (frozen or fresh)
  • 1 scoop collagen powder
  • 1/2 cup milk
  • 1/4 cup strawberry jam (preferably homemade)
  • 1 pitted date
  • 2 tbsp hyaluronic acid
  • 1 tbsp sea moss gel

Toppings

  • Fresh berries
  • Coconut flakes
  • Sugared puffed rice

Directions

  1. Blend all smoothie ingredients in a high-powered blender until smooth and thick.
  2. Pour the smoothie into a bowl and top with your choice of berries, coconut flakes, and a generous sprinkle of sugared puffed rice.

A Breakfast That Delivers Flavor and Nutrition

Chef Bri’s Sugared Puffed Rice & Smoothie Bowl isn’t just a feast for the eyes—it’s packed with antioxidants, healthy fats, and nutrients that fuel your day. The sugared puffed rice adds a playful crunch that perfectly complements the creamy smoothie base.

Taste the Difference of Castor River Farms

At Castor River Farms, we’re proud to provide the high-quality ingredients that bring creativity and joy to your kitchen. Whether it’s the foundation of savory meals or the crunch in your breakfast bowl, our rice is grown with care and attention to detail, ensuring every bite is something special.

Try this recipe today and start your morning with a dish that combines wholesome tradition and bold innovation. Find Castor River Farms rice near you and bring farm-fresh quality to your table.

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