Pumpkin Brown Butter Rice with Miso Crumble

Autumn is a season for cozy, comforting dishes, and Chef Bri Coelho’s Pumpkin Brown Butter Rice with Miso Crumble perfectly captures the essence of fall. With creamy pumpkin-infused rice, nutty brown butter, and a crunchy miso crumble, this dish balances savory, sweet, and umami flavors in every bite.

At Castor River Farms, we believe in showcasing the versatility of rice, and this recipe transforms our brown rice into a dish worthy of the spotlight on any table. Whether it’s a side dish for your holiday meal or the star of a weeknight dinner, this recipe delivers layers of texture and flavor that elevate humble ingredients into something extraordinary.

Why Castor River Farms Brown Rice Makes the Difference

Our carefully grown brown rice is the perfect base for this dish. With its hearty texture and nutty undertones, it holds up beautifully to the richness of pumpkin and brown butter while soaking in every bit of flavor. The result is a dish that feels luxurious but is rooted in wholesome, farm-fresh ingredients.

The Recipe: Pumpkin Brown Butter Rice with Miso Crumble

Pumpkin Rice

Ingredients

• 1 cup half and half
• 1 cup chicken stock
• 1/2 cup canned pumpkin
• 1 cup Castor River Farms brown rice
• 1 tablespoon butter
• 1/4 teaspoon salt

Directions

1. In a medium sauce pot over medium-high heat, combine the half and half, chicken stock, pumpkin, brown rice, butter, and salt. Bring to a boil.
2. Cover the pot and reduce the heat to low. Simmer until the liquid is absorbed and the rice is tender, about 15-20 minutes.
3. Stir the cooked rice and set it aside.

Brown Butter

Ingredients

• 4 ounces butter

Directions

1. Melt the butter in a stainless steel pan over medium-high heat.
2. Once melted, continue cooking, swirling the pan occasionally, until the milk solids turn golden brown.
3. Remove from heat and pour into a clean bowl to stop the cooking process.

Miso Crumble

Ingredients

• 8 tablespoons salted butter, cubed
• 1 tablespoon white miso paste
• 1 cup all-purpose flour
• 1/3 cup roasted pumpkin seeds
• 1/3 cup roasted sunflower seeds
• 1/4 cup toasted sesame seeds
• 1 teaspoon sugar
• 1/4 teaspoon salt

Directions

1. Preheat oven to 400°F.
2. In a large bowl, combine butter, miso, flour, pumpkin seeds, sunflower seeds, sesame seeds, sugar, and salt. Use your hands to mix until the mixture forms pea-sized crumbles.
3. Spread the crumbles on a baking sheet and bake for about 10 minutes, or until golden brown. Watch carefully to avoid burning.
4. Let the crumble cool to room temperature before serving.

To Serve

Plate the pumpkin rice and drizzle with brown butter. Sprinkle generously with the miso crumble for a delightful crunch. This dish can be served as a side or as a centerpiece, paired with roasted vegetables or grilled meats.

Why You’ll Love This Dish

Pumpkin Brown Butter Rice with Miso Crumble is the ultimate fusion of cozy and sophisticated. The creamy rice, enriched with pumpkin and nutty brown butter, contrasts beautifully with the savory crunch of the miso crumble. It’s a dish that feels right at home on your holiday table or as a unique addition to your everyday dinner rotation.

At Castor River Farms, we take pride in growing the rice that forms the foundation of your most creative dishes. Try this recipe today and experience how farm-fresh ingredients can transform the way you cook.

Find Castor River Farms rice near you and start your culinary adventure!