French Toast Rice Pudding with Fried Croissant Chips

There’s something magical about the combination of creamy, spiced rice pudding and the buttery crispness of croissant chips. Chef Bri Coelho’s French Toast Rice Pudding with Fried Croissant Chips takes two comforting classics and elevates them into a dessert (or breakfast!) that’s equal parts indulgent and nostalgic.

Crafted with Castor River Farms premium white rice, this recipe celebrates the beauty of simple ingredients transformed into something extraordinary. Whether you’re enjoying it on a quiet morning or sharing it with guests, this dish is sure to delight.

Why Castor River Farms Rice Is the Perfect Choice

The heart of this dish is our carefully grown white rice. Its light, fluffy texture and ability to absorb bold flavors make it ideal for creamy desserts like rice pudding. When paired with warm spices like cinnamon and cardamom, it creates a base that’s velvety, fragrant, and utterly satisfying.

French Toast Rice Pudding

Ingredients

• 1 ½ cups cold water
• ¾ cup Castor River Farms white rice
• 2 cups milk
• ⅓ cup brown sugar
• 1 vanilla bean, seeded
• ¼ tsp salt
• 1 large egg, beaten
• 1 tbsp butter
• 1 tsp ground cinnamon
• 1/2 tsp ground cardamom

Directions

1. In a saucepan over medium-high heat, bring the water to a boil. Stir in the rice, reduce the heat to low, cover, and simmer until the rice is tender and the water has been absorbed (about 15-20 minutes).
2. Add the milk, brown sugar, vanilla bean seeds, and salt. Stir well, cover, and cook over medium heat, stirring often, until the mixture becomes thick and creamy.
3. Once creamy, add the beaten egg, butter, cinnamon, and cardamom. Stir until fully incorporated.
4. Remove from heat and let the pudding sit for 2-3 minutes before serving.

Fried Croissant Chips

Ingredients

• 2 baked croissants
• 1/2 cup avocado oil
• 2 tbsp white sugar

Directions

1. Slice croissants into 1/4-inch rounds using a serrated knife to preserve their delicate texture.
2. Heat avocado oil in a frying pan over medium-high heat.
3. Once the oil ripples, add 4-6 croissant slices at a time. Fry until golden brown on one side (45 seconds to 1 minute), then flip and fry the other side.
4. Remove the chips and immediately sprinkle with sugar while still warm. Repeat with the remaining croissant slices.

To Serve

Spoon the warm rice pudding into bowls and top with crispy croissant chips for a delightful crunch. For an added flourish, garnish with fresh berries and a drizzle of honey.

A Dish That Delivers Comfort and Elegance

French Toast Rice Pudding with Fried Croissant Chips is more than a recipe—it’s a sensory experience. The creamy, spiced rice pudding contrasts beautifully with the buttery crispness of croissant chips, creating a dish that’s both comforting and sophisticated.

At Castor River Farms, we love transforming simple ingredients into unforgettable moments. With this dish, every bite is a celebration of flavor, texture, and care.

Try it for yourself and discover how Castor River Farms white rice can elevate your favorite recipes. Find our rice near you and make it the star of your kitchen.